柿 - persimmon

kaki; Japanese persimmon (Diospyros kaki)

hachiya (variety of astringent Japanese persimmon)

mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds

mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds

laying low, awaiting one's chance

ripe persimmon

kakishibu; astringent persimmon juice used as a dye or to treat wood, paper, etc.

reddish-brown; yellowish-brown

persimmon (hung to dry); dried persimmon

dried persimmons

partially dried Japanese persimmon

jiro (variety of sweet Japanese persimmon)