椀 - wooden or lacquered bowl

bowl (wooden)

lavish feast; splendid banquet

bowl used for serving rice

soba noodles in broth served continuously so that the customer never has an empty bowl

food cooked by boiling or stewing

soup ingredients (esp. seafood, tofu, egg)

bowl (wooden)

dish served in a lacquered bowl

last soup served in a kaiseki course (often miso soup)

small metal bowl

bowl-shaped; dome-shaped

soup bowl