椀 - wooden or lacquered bowl

bowl (wooden)

lavish feast; splendid banquet

soup bowl

dish served in a lacquered bowl

small metal bowl

soba noodles in broth served continuously so that the customer never has an empty bowl

bowl-shaped; dome-shaped

bowl (wooden)

last soup served in a kaiseki course (often miso soup)

food cooked by boiling or stewing

bowl used for serving rice

soup ingredients (esp. seafood, tofu, egg)