少

pickling, soak, moisten, steep

駿燥
On'yomi
シ
Kun'yomi
つ.ける、つ.かる、-づ.け、-づけ
Parts
二亠ハ土氵目貝similar kanji →
JLPT N214 strokesSecondary#1818 most commonU+6F2C

Stroke order

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14 strokes · red arrow marks where each stroke ends

Words using 漬

  • 漬けるつけるto soak (in); to steep; to dip; to dunkN5
  • 漬物つけものtsukemono (pickled vegetables)N5
  • 一夜漬けいちやづけlast-minute cramming; overnight crammingN3
  • 浸漬しんしdipping; soaking; immersingN3
  • 漬け込むつけこむto pickle thoroughly; to pickle a large amountN3
  • 塩漬けしおづけpickling in salt; food preserved in saltN3
  • 漬けづけpickled (something)N3
  • 漬くつくto be immersedN3