漬 - pickling, soak, moisten

tsukemono (pickled vegetables)

to soak (in); to steep; to dip; to dunk

roasted or deep-fried fish or meat, marinated in a spicy sauce

leaving (something) to soak

pickle store; pickle shop; pickle dealer

saikyo-zuke; fish pickled in sweet Kyoto-style miso

pickled fish

nonstop entertaining (e.g. of business clients); constant entertaining

to pickle thoroughly; to pickle a large amount

weight stone (placed on pickles)

pickled sliced radishes

to be immersed