漬 - pickling, soak, moisten
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pickling, soak, moisten, steep
N2Secondary school#1818
Readings
On'yomi (Chinese reading)
シ
Kun'yomi (Japanese reading)
つ.けるつ.かる-づ.け-づけ
Stroke Order Practice
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Words using 漬
漬物つけもの
tsukemono (pickled vegetables)
N5Noun
漬けるつける
to soak (in); to steep; to dip; to dunk
N5Ichidan verb
アルコール漬けアルコールづけ
preserving in alcohol
N3Noun
ぬか漬けぬかづけ
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
N3Noun
南蛮漬けなんばんづけ
roasted or deep-fried fish or meat, marinated in a spicy sauce
N3Noun
接待漬けせったいづけ
nonstop entertaining (e.g. of business clients); constant entertaining
N3Noun
丸漬まるづけ
(vegetables) pickled whole
N3Noun
シロップ漬けシロップづけ
preserving in syrup
N3Noun
漬け込むつけこむ
to pickle thoroughly; to pickle a large amount
N3Godan verb (mu ending)
漬物石つけものいし
weight stone (placed on pickles)
N3Noun
奈良漬ならづけ
vegetables pickled in sake lees
N3Noun
千枚漬けせんまいづけ
pickled sliced radishes
N3Noun