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漬 - pickling, soak, moisten

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pickling, soak, moisten, steep

N2Secondary school#1818

Readings

On'yomi (Chinese reading)

シ

Kun'yomi (Japanese reading)

つ.けるつ.かる-づ.け-づけ

Stroke Order Practice

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Words using 漬

漬けるつける

to soak (in); to steep; to dip; to dunk

N5Ichidan verb
漬物つけもの

tsukemono (pickled vegetables)

N5Noun
漬物石つけものいし

weight stone (placed on pickles)

N3Noun
千枚漬けせんまいづけ

pickled sliced radishes

N3Noun
朝鮮漬けちょうせんづけ

kimchi; kimchee

N3Noun
しば漬けしばづけ

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

N3Noun
鰻茶漬けうなちゃづけ

broiled eel on rice with green tea poured on top

N3Noun
お茶漬けおちゃづけ

ochazuke; rice with tea poured on it

N3Noun
木の芽漬けきのめづけ

pickled buds of chocolate vine, Japanese pepper tree, etc.

N3Noun
花菜漬けはななづけ

pickling of unopened rape blossoms

N3Noun
漬けダレつけだれ

dipping sauce

N3Noun
浅漬けあさづけ

lightly pickled vegetables

N3Noun
View more words with 漬 →

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Pitch accent data from Kanjium (CC BY-SA 4.0)

Dictionary data from JMDict & KANJIDIC2 by Jim Breen & EDRDG

Example sentences from Tatoeba (CC BY 2.0)

Kanji stroke order from KanjiVG (CC BY-SA 3.0)

CC BY-SA 4.0