漬 - pickling, soak, moisten

to soak (in); to steep; to dip; to dunk

tsukemono (pickled vegetables)

weight stone (placed on pickles)

pickled sliced radishes

kimchi; kimchee

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

broiled eel on rice with green tea poured on top

ochazuke; rice with tea poured on it

pickled buds of chocolate vine, Japanese pepper tree, etc.

pickling of unopened rape blossoms

dipping sauce

lightly pickled vegetables