漬 - pickling, soak, moisten

to soak (in); to steep; to dip; to dunk

tsukemono (pickled vegetables)

vegetables pickled in mustard

pickle on a stick (usually a cucumber)

small fish sliced open and pickled in a mixture of vinegar, sake, and salt

preserving in alcohol

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

sliced vegetables pickled in soy sauce

being deeply in debt; being up to one's ears in debt

smoked daikon pickles (famous product of Akita Prefecture)

leaving (something) to soak

overprescription; overmedication; drug dependence