炊 - cook, boil

rice cooker

cooking; kitchen work

cooking for oneself; cooking one's own food; doing one's own cooking; making food oneself; self-catering

to cook (grains, e.g. rice)

food distribution (esp. cooked rice)

rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

galley stovepipe

galley; ship's kitchen

cooking by boiling

dish of the same ingredient prepared two different ways, stewed together (esp. tofu, specialty of Kyoto)

community kitchen

food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)