焙 - fire, roast

to roast (i.e. tea leaves)

dark roast (coffee)

medium roast (coffee)

drier; toaster

bouffant cloth cap (traditionally worn by elders and monks)

in-house roasting (of coffee beans); shop roasting; home roasting

to roast (i.e. tea leaves)

roasted (coffee) bean

roasting (in metallurgy, etc.); calcination; torrefaction

earthenware baking pan; parching pan

roasting (e.g. of coffee)