煎 - broil, parch, roast
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broil, parch, roast, boil
Secondary school#2458
Readings
On'yomi (Chinese reading)
セン
Kun'yomi (Japanese reading)
せん.じるい.るに.る
Stroke Order Practice
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Words using 煎
煎餅せんべい
(Japanese) rice cracker; senbei
N5Noun
煎り胡麻いりごま
roasted sesame seeds
N3Noun
浅煎りあさいり
light roast (coffee)
N3Noun
ぬれ煎餅ぬれせんべい
moist rice cracker; rice cracker covered in a soy-based sauce
N3Noun
生煎包ションチェンパオ
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
N3Noun
煎ジョン
jeon (fried dish of meat, vegetables, etc. coated in flour and egg)
N3Noun
焙煎豆ばいせんまめ
roasted (coffee) bean
N3Noun
辻占煎餅つじうらせんべい
Japanese fortune cookie
N3Noun
煎じるせんじる
to boil; to decoct; to infuse
N3Ichidan verb
煎せん
infusing (tea); infusion
N3Noun
煎じ詰めるせんじつめる
to boil down; to condense
N3Ichidan verb
煎剤せんざい
decoction
N3Noun