煎 - broil, parch, roast
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broil, parch, roast, boil
Secondary school#2458
Readings
On'yomi (Chinese reading)
セン
Kun'yomi (Japanese reading)
せん.じるい.るに.る
Stroke Order Practice
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Words using 煎
煎餅せんべい
(Japanese) rice cracker; senbei
N5Noun
生煎饅頭シェンジェンマントー
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
N3Noun
煎薬せんやく
(medical) decoction; infusion
N3Noun
煎じ出すせんじだす
to extract by boiling; to prepare an infusion of; to decoct
N3Godan verb (su ending)
煎じ薬せんじぐすり
(medical) decoction; infusion
N3Noun
煎りつくいりつく
to be scorched; to boil down
N3Godan verb (ku ending)
肝を煎るきもをいる
to get irritated; to get annoyed; to chafe
N3Expression
煎り豆いりまめ
parched or roasted beans (or soybeans)
N3Noun
お煎おせん
(Japanese) rice cracker; senbei
N3Noun
煎ずるせんずる
to boil; to decoct; to infuse
N3Ichidan verb (zuru ending)
中煎りなかいり
medium roast (coffee)
N3Noun
釜煎りかまいり
boiling to death (punishment during the Warring States period)
N3Noun