煎 - broil, parch, roast

(Japanese) rice cracker; senbei

roasted sesame seeds

light roast (coffee)

moist rice cracker; rice cracker covered in a soy-based sauce

shengjian mantou; shengjian bao; type of small, pan-fried pork bun

jeon (fried dish of meat, vegetables, etc. coated in flour and egg)

roasted (coffee) bean

Japanese fortune cookie

to boil; to decoct; to infuse

infusing (tea); infusion

to boil down; to condense

decoction