煎 - broil, parch, roast

(Japanese) rice cracker; senbei

to boil down; to condense

decoction

green tea; green leaf tea; non-powdered tea (as opposed to matcha)

after all; in the end; in short

freshly roasted (e.g. coffee beans); freshly parched

infusing (tea); infusion

roasting pan

decoction of tea

flour made from parched barley

boiling to death (punishment during the Warring States period)

to boil; to decoct; to infuse