煮 - boil, cook

nimono; food cooked by boiling or stewing

to boil down; to concentrate (soup, milk, stock, etc.)

to boil well; to stew; to simmer (for a long time)

to cook inside

to be boiled; to be cooked

soup containing rice cakes and vegetables (New Year's dish)

to boil; to simmer; to stew; to seethe

stew made from multiple ingredients

freshly brewed, aromatic tea

jellied fish or meat broth

to boil; to be boiling hot; to be on a rolling boil

hard-boiled egg