燻 - smoulder, fume, oxidize

fumigant

smoking (esp. as a means of preserving food)

smoked meat

to smoke; to smoulder; to smolder; to sputter

to smoke out (insects, animals, etc.)

to smoke; to fumigate

cold smoking

hot smoking

smoked food; smoking (fish, meat, etc.)

smoked daikon pickles (famous product of Akita Prefecture)

smoked salmon; lox

smoking (of meat); fumigation; oxidation (of metal)