粕 - scrap, waste

shōchū made from sake lees

fish or vegetables pickled in sake lees

oil cake; scrap cake

residue left after making starch syrup

soybean cake

shavings; filings

thick amazake; thick sweet sake

dried and pressed boiled herring (used as fertilizer)

shōchū made from sake lees

sake lees with black or brown specks (from oxidation enzymes produced by the yeast)

soy sauce lees; soy sauce cake

sake lees