粕 - scrap, waste

residue left after making starch syrup

shōchū made from sake lees

sake lees with black or brown specks (from oxidation enzymes produced by the yeast)

soy sauce lees; soy sauce cake

sake lees

fish fertilizer; fertilizer made from fish scraps

rapeseed meal; rapeseed lees

shavings; filings

thick amazake; thick sweet sake

dried and pressed boiled herring (used as fertilizer)

fish meal

shōchū made from sake lees