粥 - rice gruel

thin rice porridge; watery cooked rice; rice gruel; congee

rice gruel served in temples for ten-night memorial services

wooden ladle or rod used to stir the rice porridge used in a kayuura divination

surviving on rice gruel

unflavored rice porridge; rice porridge made of only white rice and water

rice gruel with mochi

mochi added to rice gruel (15th of the first month)

adzuki bean rice gruel eaten on the day of the winter solstice (to chase away demons that spread contagious diseases)

rice gruel with adzuki beans

wand used when preparing gruel for the 15th of the first month (said to cure sterility in women)

bread porridge

rice gruel traditionally eaten on the 7th day of the new year containing the seven plants of spring