粥 - rice gruel

thin rice porridge; watery cooked rice; rice gruel; congee

surviving on rice gruel

rice porridge divination; harvest divination carried out during Koshōgatsu

tea gruel; tea flavoured rice gruel

bread porridge

rice gruel traditionally eaten on the 7th day of the new year containing the seven plants of spring

unflavored rice porridge; rice porridge made of only white rice and water

breakfast rice gruel

rice gruel with mochi

mochi added to rice gruel (15th of the first month)

atheroma

thick rice gruel; soft cooked rice