羹 - hot soup

yōkan; jellied dessert made from red bean paste, agar, and sugar

neri yōkan; firm adzuki-bean jelly

steamed yōkan; steamed adzuki-bean jelly

rusty color produced when black or purple clothes fade

steamed sweet bun made from grated yam and rice flour

a burnt child dreads the fire; once bitten twice shy; to become overcautious from a bad experience

broth made of fish and vegetables

chestnut yōkan