茹 - boil, seethe

to boil (something in hot water)

boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)

boiling in an iron pot

to be completely boiled; to be sufficiently boiled

half-boiled; insufficiently boiled; underdone

boiled crab

to boil, then discard the liquid (in order to remove astringency)

parboiling; preparatory boiling

boiling

to boil; to seethe

boiling time

boiling with salt; boiling in salty water (e.g. vegetables)