蕎 - buckwheat

buckwheat (Fagopyrum esculentum)

soba restaurant

soba in hot broth, topped with a salty-sweet dried herring

soba made with two parts wheat flour to eight parts buckwheat flour

soba with broth poured over it

yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff

dark soba

soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

soba dipping sauce

soba with egg

zaru soba (soba served on a bamboo draining basket with dipping sauce)

soba in hot broth; soba without any trimmings