蕎 - buckwheat

buckwheat (Fagopyrum esculentum)

soba restaurant

soba with tempura batter

high quality soba

buckwheat cookie

soba eaten at the end of the month (esp. at the end of the year)

buckwheat dumpling; buckwheat mash; buckwheat dough ball

soba in hot broth, topped with a salty-sweet dried herring

soba made with two parts wheat flour to eight parts buckwheat flour

buckwheat chaff

soba with broth poured over it

yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff