醤 - a kind of miso

soy sauce; soya sauce; shoyu

opossum shrimp (Mysida spp.); mysid

Chinese sesame paste

light soy sauce

dark soy sauce; regular soy sauce

salted and fermented meat or fish

Japan Soy-sauce Brewers' Association

doubanjiang (Chinese broad bean chili paste)

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

fish sauce (made from fermented salted fish)

XO sauce (spicy seafood sauce used primarily in Cantonese cooking)

paste similar to miso made from koji mold and salt water