醤 - a kind of miso

soy sauce; soya sauce; shoyu

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

fish sauce (made from fermented salted fish)

XO sauce (spicy seafood sauce used primarily in Cantonese cooking)

soy sauce flavoured with grated wasabi (used for sashimi, etc.)

opossum shrimp (Mysida spp.); mysid

sweet flour paste (Chinese seasoning)

soy sauce dish

soy sauce lees; soy sauce cake

soy sauce ramen; soy ramen; ramen in clear brown broth flavored with soy sauce

soy sauce bottle; soy sauce dispenser; soy sauce cruet

doubanjiang (Chinese broad bean chili paste)