醤 - a kind of miso

soy sauce; soya sauce; shoyu

Chinese sesame paste

sweet flour paste (Chinese seasoning)

soy sauce dish

shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce

soy sauce mixed with another ingredient (e.g. stock, vinegar)

Japan Soy-sauce Brewers' Association

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

paste similar to miso made from koji mold and salt water

soy sauce flavoured with grated wasabi (used for sashimi, etc.)

low-salt soy sauce (containing around 13% salt)

low-salt soy sauce (containing less than 9% salt)