醤 - a kind of miso

soy sauce; soya sauce; shoyu

hoisin sauce

pure soy sauce

Chinese sesame paste

light soy sauce

dark soy sauce; regular soy sauce

soy sauce ramen; soy ramen; ramen in clear brown broth flavored with soy sauce

XO sauce (spicy seafood sauce used primarily in Cantonese cooking)

mixture of soy sauce and vinegar

doubanjiang (Chinese broad bean chili paste)

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

soy sauce flavoured with grated wasabi (used for sashimi, etc.)