醤 - a kind of miso

soy sauce; soya sauce; shoyu

opossum shrimp (Mysida spp.); mysid

tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)

light soy sauce

dark soy sauce; regular soy sauce

soy sauce lees; soy sauce cake

fried dish seasoned with soy sauce

soy sauce ramen; soy ramen; ramen in clear brown broth flavored with soy sauce

XO sauce (spicy seafood sauce used primarily in Cantonese cooking)

hoisin sauce

soy-based sauce

fish sauce (made from fermented salted fish)