鍋 - pot, pan, kettle

hot pot stew made with offal, vegetables and (often) miso

pan; pot; saucepan

stockpot

seafood hot pot; seafood stew

stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun

horse meat hotpot

iron pot; iron pan

udon, vegetables, fish, etc. in broth, served in a pot

goosefish hotpot

venison stew

pot with two handles

heavy double-handled pot used for making rice