鍋 - pot, pan, kettle

pan; pot; saucepan

hot pot stew made with offal, vegetables and (often) miso

agemono nabe, thick pot for deep frying

sukiyaki restaurant

bear meat hotpot

Cantonese-style wok; wok with loop handles on opposite sides

hot pot party; party with guests sitting around a hot pot

(Chinese) hot pot

pan; griddle

charity pot

hot pot cooking

dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish