鍋 - pot, pan, kettle

pan; pot; saucepan

hot pot stew made with offal, vegetables and (often) miso

pan which can be used without water

pot dish with white flesh fish and shottsuru sauce (Akita regional dish)

shabu-shabu-like hotpot dish with pork, spinach, etc.

copper saucepan; copper pot

sukiyaki restaurant

twice cooked pork (Szechuan dish)

tajine; tagine

meat-based hot pot

boar meat hot pot; boar stew

hot pot party; party with guests sitting around a hot pot