鍋 - pot, pan, kettle

pan; pot; saucepan

hot pot stew made with offal, vegetables and (often) miso

Nabeshima porcelains; Nabeshima ware

stewpot; stockpot

seafood hot pot; seafood stew

pot with two handles

heavy double-handled pot used for making rice

stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun

style of hot pot cooking using a large amount of grated daikon

pressure cooker

charity pot

loach stew; loaches boiled in soy sauce with stewed eggs and slivered burdock root