鮨 - sushi, seasoned rice

Kansai-style sushi (esp. pressed sushi, such as battera)

narezushi of amberjack and turnip (Kanazawa speciality)

kimizushi; sushi with egg yolk instead of rice

narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu