麩 - light wheat-gluten bread

wheat gluten (usu. steamed or baked)

wheat gluten (usu. steamed or baked)

candy made from wheat gluten; wheat-gluten snack

nama-fu (steamed wheat gluten) mixed with millet

wheat starch

yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks

yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)

deep-fried wheat gluten

fish floss; finely shredded and seasoned fish

nama-fu; wheat gluten mixed with rice flour and steamed in large blocks

flour paste cake in the form of a tube

gluten