麺 - noodles, wheat flour

noodles

ramen; Chinese-style noodles

noodle making

soup of sōmen noodles and various ingredients in a soy sauce broth

bread

noodles made from regular flour and horse chestnut flour

bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt

boiled noodles

Chinese-style stir-fried vegetable noodle soup

ramen soup topped with slices of roasted pork

noodles mixed with several ingredients (Chinese)

thick noodles; thick pasta