麺 - noodles, wheat flour

noodles

ramen; Chinese-style noodles

egg noodles

egg noodles

noodle making

dried noodles

tan tan ramen; Szechuan dish of noodles covered with a sauce of sesame paste and chili oil

cold Chinese noodles served with a dipping sauce separately

zhajiangmian (dish of ground pork over wheat noodles)

bread

noodles made from regular flour and horse chestnut flour

sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovos