麺 - noodles, wheat flour

noodles

ramen; Chinese-style noodles

noodle making

tan tan ramen; Szechuan dish of noodles covered with a sauce of sesame paste and chili oil

cold Chinese noodles served with a dipping sauce separately

soup of sōmen noodles and various ingredients in a soy sauce broth

zhajiangmian (dish of ground pork over wheat noodles)

wonton noodles; wonton noodle soup

noodle restaurant; ramen (udon, soba) restaurant

snack noodle

instant noodles sold in a cup; cup noodles

spaghetti squash