しろこうじきん

白麹菌

N3Noun

Noun

Aspergillus kawachii•Aspergillus awamori var. kawachi•white kōji mould, used in shōchū production

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Kanji Breakdown

Related Kanji

white

ハク / しろ

malt, yeast

キク / こうじ

germ, fungus, bacteria

キン / —