かまぼこ

蒲鉾

N3Noun

Noun

kamaboko•steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.

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Kanji Breakdown

Related Kanji

bullrush, flag, cattail

ホ / がま

halberd, arms, festival float

ボウ / ほこ