少
sukoshi.net
こうじ
麹
N5
Common word
Noun
Noun
kōji
•
malted rice
•
malt
•
malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Pitch Accent
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Kanji Breakdown
麹
Related Kanji
麹
malt, yeast
キク / こうじ