炒 - broil, parch, roast

to roast; to parch; to toast; to boil down

to fry; to saute; to stir-fry

Chinese-style fried rice

fried dish seasoned with miso

fried cabbage

Chinese-style fried dish

stir-frying; stir-fry; stir-fried food

to be sauteed in oil; to be stir-fried

stir-fry; stir-frying

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

roasted rice broth; roasted rice broth soup

parched rice; roasted rice