炒 - broil, parch, roast

to fry; to saute; to stir-fry

to roast; to parch; to toast; to boil down

Chinese-style fried rice

to come alive (once again); to spring back into life; for flowers to blossom out of a fried bean

fried rice

simmering after frying

small dried sardine

stir-frying; stir-fry; stir-fried food

scrambled eggs

green tea fired in hot pans after a short withering (common Chinese technique)

parched rice flour

to parch; to roast; to broil; to scorch