ぎんじょうしゅ
吟醸酒
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
N3Noun
Noun
ginjō sake•high-quality sake brewed by low temperature fermentation from white rice milled to 60%
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%