しょっつるなべ

塩汁鍋

N3Noun

Noun

pot dish with white flesh fish and shottsuru sauce (Akita regional dish)

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Kanji Breakdown

Related Kanji

salt

エン / しお

soup, juice, broth, sap, gravy, pus

ジュウ / しる

pot, pan, kettle

カ / なべ