おきづけ

沖漬け

N3Noun

Noun

small fish sliced open and pickled in a mixture of vinegar, sake, and salt

Noun

seafood pickled in soy (esp. squid)

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Kanji Breakdown

Related Kanji

open sea, offing, rise high into sky

チュウ / おき

pickling, soak, moisten, steep

シ / つ.ける