こうじづけ
麹漬け
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
N3Noun
Noun, Noun (suffix)
fish, meat, vegetables, etc. pickled in kōji and salt•food pickled in malted rice
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice