少
こうじづけ

麹漬け

N3Noun
Noun, Noun (suffix)
fish, meat, vegetables, etc. pickled in kōji and salt•food pickled in malted rice

Pitch Accent

Loading pitch accent...

Kanji Breakdown

麹漬

Related Kanji

麹

malt, yeast

キク / こうじ

漬

pickling, soak, moisten, steep

シ / つ.ける